Food Safety

Written by Super User on . Posted in General Info

  • Procurement Source
  • Cold ChainSecurity
  • Secure Monitored Facilities
  • Current with anti-terrorism regulations
  • Sanitation
    • IFSI Certified
    • Current with food safety requirements
  • Recall Program
  • HACCP Program Manager: Norma Cabezas
145 Utah Avenue, South San Francisco, CA 94080
Phone: 650-583-0469 | Fax: 650-583-1139 This e-mail address is being protected from spambots. You need JavaScript enabled to view it.